We have transplanted our herbs (except the oregano, they are still to small to do). These were started in small Buzzy starter kits (except for the cilantro), but are moving into a large rectangular planter. We also planted more seeds in the planter so that we will be able to space out our harvesting. In addition to the oregano, we have planted parsley, cilantro, chives and basil.
We have also moved our green bean and yellow wax beans in to one of our large containers, along with banana peppers and chili peppers. The beans were started in our Jiffy starter greenhouse, and have grown really fast! They were planted on April 25th, and are already 2-3 inches tall. The pepper plants we cheated on and bought at our local garden store, but will hopefully soon be joined by jalapeno, habanero, green and red bell and sweet peppers that we started from seeds.
We have also started our hanging baskets, planting cleomes and forget me nots. For our small table pot, we planted from a mixed packet that includes cornflowers, dianthus, myosotis, gypsophila elegans, helichrysum, phacelia, eschscholzia, calendula, clarkia, gaillardia, and lobularia. These were started in the Jiffy starter greenhouse, and we used one of those peat pods for the center. We then planted more seeds around it so that it will hopefully be nice and full. In one of our rectangular flower planters we transplanted some peat pods with some 4 o'clocks, cosmos, and some of the mixed flowers that we used in our small table pot.
Some pictures of our progress:
More to come soon!